Attention!!

Lind’s Custom Meats is currently taking orders for your Thanksgiving Holiday!

Smoked Turkeys

Fresh Turkeys

Whole Bone-In Hams

Hand Tied and Seasoned or Unseasoned Prime Rib

Call the shop or email to place your order and get on the list!

ALL items are preordered and you must be on the list!

HAPPY HOLIDAYS FROM LIND’S CUSTOM MEATS!

WE ARE HIRING!

We are looking for motivated, self-driven individuals with a desire to learn the ancient craft of processing beef, pigs, and wild game. If that sounds like you, please don’t hesitate to give us a call!

POSITIONS AVAILABLE:

Meat Cutter

Meat Wrapper (IMMEDIATE NEED!)

Meat Cutting Duties Will Include:

• Learning to bone out, grind, and process refined cuts of meat.

• Hanging wild game during hunting season and taking cutting instructions.

• Assisting in the making of specialty products such as fresh sausage, pepperoni, and jerky.

• Assisting in cleaning the shop and equipment at the end of the day.

Additional jobs such as going on the slaughter truck on Thursdays and Fridays and learning how to cater events are optional, but always available to anyone with interest!

Monday-Friday 8AM-4PM with weekend work and plenty of overtime available. Starting pay of $18/hr with room for increase as you learn more and take on more responsibility.

Please submit inquiries by calling 253-263-2673 or emailing us at lindscustommeats@gmail.com

Meat Wrapping Duties Will Include:

• Portioning, plastic wrapping, paper wrapping, taping, & stamping products.

• Correctly labeling orders.

• Freezer management.

• Additional optional hours cutting and vacuum sealing products such as pepperoni.

Monday-Wednesday with flexible hours.

Please contact our Meat Wrapping Manager, Wanda, with inquiries.

206-372-1602