“I have used Lind’s meats for several years now for all my wild game processing. I have tried several meat shops closer to where I live but Mike’s summer sausage can’t be beat. His jerky and pepperoni are the bomb as well. If you want the best, this is the place to go, hands down.” — Letty Potter Letty's Lower Quinault Guide Service “Linds custom meats was more then I expected! The low prices were the best. I looked all around for a good butcher shop and Linds meats is by far the best! The quality was more then I could of ever asked for! There friendly service made me know that I was in good hands. Custom smoke meats and jerky are very good. They do all my wild game processing.” — Kent, WA Resident “Not sure who will read this, but I wanted to take a moment to Thank Lind’s Meats for making the food to my Father-In-Laws memorial this past Monday. Everyone complimented on the quality of the food and we surely didn’t run low even with 80-85 people (I know we ordered for 100, but the plates were stuffed full). Your Daughter was so amazing and worked her tail off the entire time. I just found out this morning that she is an artist….she took the time to draw a tree on one of the chalk board along with this name, it is the little things that made our afternoon so special. Thank you again for providing such great food and service, we will make sure to keep you in mind for any future events. Thanks from all of us, ” — Laura Richardson “We recently purchased a smoked turkey for the Christmas holiday. We came to knowledge of your company through some close friends of our who attended a celebration where your meats were a part of the meal. Our friends were quite impressed with the food and asked the hostess where the meats were purchased. During one of our dinners together our friends raved about the flavor of the smoked turkey and how we must try it. Well a few months went by and we decided to try it out so we ordered two smoked turkeys for Christmas. We followed the directions on the card and it was amazing! The smoky flavor was throughout the meat, the meat was juicy, and simply scrumptious We are not in the habit of sending letters to companies raving about their products but we felt it would be a disservice to you if we did not. Keep up the good work! ” — Walter & Kim Russell “Picked up some bacon from Linds at the Issaquah Farmer’s Market on Saturday and it is easily some of the best bacon I’ve had!!” — Jessica McMlanahan “We are very happy with Linds Custom Meats. Thanks Mike and Paul and the rest of the gang for your quality work! Really looking forward to this batch of pork!” — Darlene Seaman Silliman “I have used Linds for catering about 20 times over the past 7 years. I have never been disappointed with the service or quality of food. They are very responsive and always on time. Many of my deals require exact timing and they are always early and ready to go when the dinner bell rings! I would not hesitate to book them for any wedding or special event!” — Mike Compton GM United Rentals “Lind’s Custom Meats and Catering there’s no one better! We come from a HUGE family. We’ve had our share of weddings, and so we’ve had our share of wedding food. We had more compliments on how great the food was even months after the wedding. Mike and his staff are wonderful and make it stress free. Mike understands how to serve a crowd and make them happy! We felt like we were in good hands, we highly recommend them. We will continue to use them, in fact, my daughter just got engaged last August and we are having Lind’s do the food again. Can’t wait!” — Mathena Family “We’ve been using Linds for years as our butcher & have always been happy with the quality of service we have received. We’ve also had him to some catering for us & the whole BBQ pigs are delicious.” — Ruth Yutzy “Linds Custom Meats did a fantastic job of catering my outside party event. Food was prepared exactly as specified with delivery and set up on time. Linds even arranged for outside tables and chairs! I wound not hesitate for one minute to have Linds Meats do my next event.” — Mike