ALL GAME HARVESTED IN ANY STATE OTHER THAN WASHINGTON MUST BE BONED OUT, PER NEW WDFW GUIDELINES.
ATTENTION HUNTERS:
Effective June 1st Lind’s Custom Meats will begin charging a disposal fee for all trim for game that is processed in our shop regardless if it is bone in or deboned meat. Due to the rising cost of the rendering service we can no longer absorb this cost. We DO apologize for this and if there were someway to change it we would. Please see below for additional fees on top of processing your wild game animals.
Deer: $5.00
Elk: $10.00
Moose: $15.00
THE LAST DAY FOR GAME DROP OFF IN 2024 WILL BE MONDAY DECEMBER 09TH.
After 12/09/24, we will no longer be accepting game for the remainder of the year.
Pick-Up Policy:
We cannot give you an exact timeframe in which your meat will be done and ready to be picked up at drop off, but you will be notified promptly as soon as it is ready.
Meat must be picked up within 5 days of being notified. Any meat left in the freezer after 5 days will begin to accrue a storage fee of $10 PER DAY PER CRATE.
Some exceptional circumstances will nullify or reduce the storage fee, but it is your responsibility to monitor your text/voicemail messages or provide a secondary contact if you will be going out of town or service range while your meat is being processed.
At drop off, a signature will be required to ensure agreement to these terms. You may be reminded of these policies when you are notified, but it is your responsibility to understand and comply to the pick-up guidelines.
If you have ordered specialty meats such as pepperoni or jerky, you will be required to make a second pick-up.
Wild Game Cut & Wrap Fees:
Deer:
Deer under 140lbs: $140.00
Deer over 140lbs: $160.00
Elk, Moose, Bear, Cougar: $1.10 per lb.
Minimum Charge: $60.00
Boned-Out Meat: $1.25 per lb.
We do not clean your meat. It MUST be clean upon arrival.
PLEASE NOTE: The prices above do not include the cost of making specialty meats out of your game jerky, pepperoni, etc. Please see prices below for specialty meats with your game animal.
Wild Game Sausage Fees:
Love pepperoni and jerky? We can take your wild game and turn it into our amazing smoked products! All prices are current and include vacuum sealing of all specialty meats. It also includes the seasonings, casings and pork that is needed to make your wild game sausage.
PLEASE NOTE: EFFECTIVE August 1ST, 2023 OUR PRICES HAVE CHANGED.
Jerky: $7.00 per lb. Note: We base this price off of your starting weight. Once the jerky process is complete you will retain 40%-50% of your original weight due to the shrinkage of your original product.
Pepperoni: $6.50 per lb. Note: With pepperoni you are going to retain 60%-70% of your original starting weight.
Summer Sausage: $6.00 per lb. Note: this is a 90%-100% return on your wild game.
Landjaeger: $8.00 per lb. Yes! We can make landjaeger out of your wild game! Due to the process of this it is a 40%-50% return on your game.
Attention Bird Hunters! We DO NOT clean and process your birds! If you would like us to make jerky or pepperoni from your ducks or geese, then they need to come to us cleaned and ready to process.
Attention Hunters! There is a 10lb. minimum on all sausage to make out of your wild game. And there is a 5lbs minimum in order for us to make jerky out of your wild game.
If you are bringing in meat ONLY for sausage there is a 20lb minimum.
Wild Game Processing:
Here at Lind’s we make sure to take care of the hunters. Whether you have just shot your first animal or your 50th. We're here for you and excited to process your game. We have the crew to process Deer, Elk, Bear, Moose, and even Cougar.
From fresh cuts to pepperoni and jerky, we can do it all for you out of your wild game! All that we ask is that hunters bring in wild their own game and make sure your animal is skinned/cleaned (see example below, no hair, no dirt, etc).
Cutting Instructions:
When you bring your Wild Game to the shop for drop-off, we will fill out a Cut Sheet with you. If you would like to see our Wild Game Cut Sheet or fill it out in advance for a quick drop-off, click the button below:
First photo by Jennifer Pazaruski | sweetgrassessentials.com