PRICES ON THIS PAGE ARE FOR BEEF RAISED AND SOLD BY LIND’S. FOR FARM SLAUGHTER PRICES, PLEASE REFERENCE THE FARM BUTCHERING PAGE.

 Ordering Lind’s Custom Cut Beef

All our beef is hormone, steroid, and antibiotic free, grass raised and grain finished.

Beef Pricing:

Kill, Cut & Wrap - $6.10 per lb

Deposit - $250.00

HOW TO ORDER ONLINE:

  1. Download our Beef Cut Sheets listed below (if you fill it out in browser, it will not save your edits!)

  2. Fill out to your specifications

  3. Email the cut sheet to lindscustommeats@gmail.com or text the file/image to (253) 263-2673

  4. In your email or text please include: “This is a Lind’s beef order.”

  5. Please specify in your email/text if you would like to pay your $250.00 deposit online via an emailed invoice, by phone, or in person.

We pride ourselves in getting your orders ready for you in a timely manner, but due to a variety of circumstances it may take some time. You can expect your order to be ready for pick-up approximately one month from the time of ordering.

If you have any questions about the ordering process or your cut sheet, please do not hesitate to call or text us at (253) 263-2673

For orders of 1/4 beef, please use our pre-filled Standard Beef Cut! It is mandatory that 1/4’s are cut this way to ensure all parties receiving a 1/4 of beef get equal amounts.

Please use CUSTOM for 1/2 or WHOLE beef

Please use STANDARD for 1/4 beef

If a 1/4, 1/2, or Whole beef order is a bit more than your freezer can handle, you’re in luck! We also carry lean ground beef, our homemade sausages, and a few choice steaks.

Ground Beef $8.00 per lb.: We produce a lean 90/10 ground beef in our shop that is hand trimmed, ground, and wrapped on site. We sell our ground beef plastic and freezer paper packaged in 1lb bulk.

Ribeye Steaks $21.98 per lb.: Vacuum sealed for freshness, roughly 1.5lbs per steak.

New York Steaks $21.98 per lb.: Vacuum sealed for freshness, roughly 1lb per steak.

All Beef Link Sausage:

Hot Link $10.00 per pkg of 4 links: If you’re someone who loves a little kick, our hot links are for you. They’re all beef, alder-smoked, and fully cooked sausages seasoned with the perfect amounts of crushed red pepper and cayenne.

North Country Sausage $10.00 per pkg of 4 links: If you’re looking for something a little milder, come give our North Country sausage a try! It is a deliciously garlicy, alder-smoked and fully cooked all beef sausage. All you need to do is warm it up!



Beef Offal:

We try our best to keep a supply of beef offal on hand, but accessibility is limited. Please call ahead so we can make sure we have what you need!

Beef Hearts: $15.00 per whole heart, wrapped in plastic and freezer paper.

Beef Liver: $5.00 per lb., cut and wrapped in plastic and freezer paper.

Oxtail: $15.00 per whole tail, cut and wrapped in plastic and freezer paper.

Beef Tongue: $25.00 per whole tongue, wrapped in plastic and freezer paper.

Beef Soup Bones: $2.00 per lb., bagged in clear plastic.

Smoked Dog Bones: $10.00 per bone OR $8.00 for 2 or more, vacuum sealed.

Fresh Dog Bones: $5.00 per bone OR $5.00 per lb. for bulk orders (10+ lbs.)

Beef Tallow: $2.00 per lb., bagged in clear plastic.

Rendered Beef Tallow:

  • 1/2 Pint: $7.00

  • Full Pint: $12.00

We now make dog treats!

“Jerky for Dogs”

Dehydrated Beef Liver, Beef Heart, or Hanging Tenderloin

$20 per 1/2 lb

Since our establishment does not have a meat counter, all products are frozen.