Lind’s Whole Smoked Pigs

Our whole smoked pigs are brined and then alder-smoked for 15-22 hours. The pork is delicious, tender and juicy.

(Due to our process, the skin cannot be eaten.)

WE NEED TIME TO GET YOUR PIG READY - PLEASE CALL 2 WEEKS IN ADVANCE TO YOUR EVENT

HOW TO ORDER ONLINE:

  1. Send an email to lindscustommeats@gmail.com or text to (253) 263-2673 with your inquiry.

  2. Include when your event is scheduled for, if you would like the pig fresh to cook yourself or smoked by us, and how many pounds you need the pig to be.

  3. Please specify in your email/text if you would like to pay your $250.00 deposit online via an emailed invoice, by phone, or in person.

If you have any questions about the ordering process, please do not hesitate to call or text us at (253) 263-2673

All orders require a $250.00 deposit to secure your date.

Whole Fresh BBQ Pigs:

50lbs: $350.00

51lbs – 60lbs: $5.35/lb

61lbs – 70lbs: $5.25/lb

71lbs – 80lbs: $5.20/lb

81lbs – 90lbs: $4.80/lb

91lbs – 100lbs: $4.40/lb

101lbs – 110lbs: $4.30/lb

111lbs – 120lbs: $4.10/lb

121lbs – 130lbs: $3.95/lb

131lbs – 140lbs: $3.85/lb

141lbs – 150lbs: $3.70/lb

151lbs – 160lbs: $3.55/lb

161lbs – 180lbs: $3.50/lb

Cost to Cook:

50lbs – 140lbs: $2.00/lb

141lbs and Up: $1.75/lb

Delivered and Served: $200.00

Butterflied: $20.00

All prices are subject to change.